Hopedale's Seafood
![Eat More Fish!!!](/images/clip_image001.gif)
![Crayfish](images/DSC06854 1.JPG)
Crayfish Dinner Table!!!
![Crayfish](images/DSC02993 1.JPG)
Crayfish Dinner Table!!!
![Crayfish](images/DSC02988 1.JPG)
Live Crayfish for the Dinner Table!!!
Redfish on the Half Shell!!!
![Redfish on the Half Shell](images/DSC08255s.JPG)
Cut into serving sizes, Grill the redfish meat side down with a little olive oil on it for 10 minutes to get the Grill Marks on the Meat
![Redfish on the Half Shell](images/DSC08260s.JPG)
The Grill Marks!!! Then add Paul Newman's Light Italian Dressing and you could add Parmesan Shredded Cheese
![Redfish on the Half Shell](images/DSC08264s.JPG)
Redfish on the Half Shell with Scallops Wrapped in Bacon and Broccoli
![Shrimp Cakes](images/DSC06334s.JPG)
Shrimp Cakes!!! You can also make them with Speckled Trout or Redfish
![Oysters on the Half Shell!!!](DSCF0003 s.JPG)
Oysters on the Half Shell!!! Butter, Olive Oil, Garlic, and Shredded Parmesean Cheese
![Oysters on the Half Shell!!!](DSCF0012 s.JPG)
Oysters on the Half Shell!!! Butter, Olive Oil, Garlic, and Shredded Parmesean Cheese
Crayfish Dinner Table!!!
Crayfish Dinner Table!!!
Louisiana Blue Crabs!!!
Hot!!! Right out of the Boiling Water!!!